Easy Shrimp
by Chaele McMillan 

4 sticks of Margarine
1 (16 oz) of Italian dressing
Salt
1 ( 2 oz) of boxed black pepper
5 pounds of shelled shrimp
3/4 cups of lemon juice

In a pan combine your margarine, salt (to taste), Italian dressing, pepper and lemon juice. Bring to a boil. Pour over the shrimp and cook in a dish at 350 degress for 45 minutes.

You can eat the shrimp hot or cold! Enjoy!
Chaele McMillan is a work at home mom. She owns a photography business and owns MomStateUniversity (www.momstateuniversity.com)